Espresso Coffee Beans 1kg
A great espresso is created by blending a variety of coffees that are suitable for its style. While normal middle or light roast beans can also be used to make espresso, the taste may not be suitable for your.
The best espresso beans have a smooth, nutty taste with a rich crema. They also contain less caffeine than drip-style coffee.
Origin
The origins of espresso coffee beans is an intriguing story. According to legend that a 9th century Ethiopian Goat-herder named Kaldi discovered the first coffee plant among his goats and observed its unique energizing effects on his goats. He began to feed his herd these fruits of the Coffea arabica plant, and they grew stronger, healthier, and started to become more active. This was the beginning of a great beverage that is consumed by people all over the world.
The brew that we know as espresso is made by forcing hot water under pressure over a bed of finely ground coffee beans. The resulting brew is thick and concentrated, with a layer on top of tight, smooth bubbles known as crema. This is the signature of a good espresso cup and has spawned a whole culture around the drink.
Espresso is not only popular in cafes, but it is also a possibility to make at home. You can get the perfect cup of coffee every time by investing in the right equipment and roasting your beans yourself. It can take a little longer than buying coffee at the supermarket but the quality and flavor are worth the wait.
The right kind of espresso coffee beans is essential to ensure that your espresso will be rich and delicious. Many people use regular coffee to make espresso. This is not recommended since they are roasted and ground differently, which could result in a weak or bitter the brew.
We offer espresso coffee beans in 1kg bags that are ground and roasted specifically for espresso making. You will enjoy a delicious cup of coffee each time. We only purchase Arabica and Robusta coffee beans from farms that are committed to sustainable agriculture and high ethical standards. This unique coffee comes from the Colombian region of Huila, which is renowned for its fertile valleys, snow-capped mountains, and soil which has been enhanced with minerals over time.
Roast
Roasting is the process that turns raw green beans into the coffee that we drink. It's also what gives coffee its taste, colour and aroma. The roasting process is a very precise science and requires great skill and experience to control the temperature of the fire so that the beans don't get burned and turn dark bitter or oily.
During roasting, the beans can lose up 55% of their moisture. They also grow in size. The beans also begin to release carbon dioxide which causes them expand and crack. This is known as the 1st Crack. The 1st Crack is where sugars start to caramelize and the bound water begins to escape. This is also the point that the structure of the bean breaks, allowing oils to escape from their pockets within the seed. It is an important moment during roasting and when done in a hurry it could result in the coffee being damaged.
A well-roasted, full-bodied coffee will have an even and smooth profile. It will have minimal sourness and a strong aftertaste, while conserving the essence of the bean. This is achieved by roasting beans until they have medium brown and have lost the majority of their moisture.
After the seeds have been roasted, it is important to cool them down as fast as you can to prevent them from continuing to roast. This will release more carbon dioxide. The final outcome will depend on the speed and how quickly they cool.
Coffee labelled as 'espresso' is usually made up of various beans. This is due to the fact that while single origin beans are fantastic for certain brewing methods, espresso demands a mix of different beans to produce the rich, complex flavors it is known for.
It is recommended to invest in a top-quality espresso machine to brew the best cup of espresso. The top machines have separate tanks for espresso and a boiler with a higher capacity that enables rapid heating. To ensure the highest quality extraction, fill the water tank with cold, fresh water.
Dose & Yield
A single espresso shot is created by pushing one gram of ground coffee through the brewing process. The ratio of liquid espresso to ground coffee must be less than or equal to 1:2. The precise ratio is dependent on the density of your specific beans. Certain coffees have more volume by weight than others when ground to the same size - this is why a precise scale is essential!
The temperature of the brew will affect how you use your coffee beans. The ideal range is between 195 and 205 degrees Fahrenheit. This is due to the fact that the flavour compounds of your beans are extracted optimally within this range. A higher or lower temperature will impact the rate, quantity and consistency of extraction, and the texture, flavour and the thickness of your crema.
There is always the choice between extracting your coffee to an extremely strong strength and also having a smoky taste. The more you extract, the stronger the coffee will be. However it also increases the risk for bitterness and sourness. You might be tempted to make up for this by using recipes that have a high yield. However, as you increase the multiplier, you are also increasing the amount of water passing through the grinds. This is significant and usually means that your flavor is being lost or diluted.
Coffeee is the most flexible control, however there are many other factors that affect the intensity of the espresso. The most important of these is the ratio - as well as the accuracy of your grinder as well as the size of your portafilter, and the speed at which you pull the shot.
A higher ratio (less that 1:2) will produce an intense, balanced espresso that has a delicious mouthfeel. A lower ratio will result in a more intense but less balanced espresso. The trick is to find the perfect balance for your taste. You can do this by playing around with the dose and changing the ratio according to your preference for intensity and flavor payoff.
Brewing
Espresso beans are ground finer than regular coffee beans and brewed at higher pressure. This produces a stronger shot of coffee, with more intense flavors and aromas. Espresso is utilized in a variety of coffee recipes, including cappuccinos and lattes, which are typically made using milk. Espresso can be used in baking, or as a garnish for desserts that contain coffee or chocolate.
Espresso coffee can also be prepared with a variety of brewing methods, including Turkish coffee, French press, cold brew, and drip coffee. The type of brewing method you select will depend on your personal preferences as well as the equipment for brewing coffee you have available. You can determine the best espresso by trying various brewing methods and ingredients.
Espresso beans can be used to make other coffee drinks but they are most suitable for espresso-based drinks. Espresso beans are roasted over a long generally until and beyond the second crack, giving them a darker toasty and more intense flavor. Espresso beans are also cooked with higher levels of volatile compounds like trigonelline 2 and chlorogenic acids 4 that contribute to the bitterness and body of espresso.
Although it is technically feasible to make espresso using any kind of coffee bean that has been roasted however, it is unlikely to produce the desired results. Espresso beans are roasted to bring particular flavours, like fruity and chocolatey, that can be difficult to reproduce using other roasts.
When making espresso, the main goal is to achieve a good crema. It's an extremely thick and rich layer of coffee foam which rises to the top of the coffee when it is extracted under high pressure. A great crema is an indication that you have incorporated all the essential ingredients, such as your coffee beans, grinder and resistance in the coffee bed, to create a great coffee.
The quality of your coffee beans is key to achieving a great, creamy crema. The best espresso beans are ones that have been roasting to medium or dark roast and have been ground as fine as possible. Freshness is also important because whole beans preserve their flavor and taste longer than ground varieties. Lastly, it is important to keep your beans in an airtight container away from moisture and heat.